Berry Brothers and Rudd Whisky Tastings 25/01/2013 and 1/02/2013

berry bros and rudd whisky

24th Jan 2013 and 1st Feb 2013 – exclusive Berry Bros & Rudd Whisky Tasting
to be held our shop’s stunning Whisky Tasting Rooms, 4 North Bank Street, Edinburgh, EH1 2LP


Berry Brothers & Rudd are not only Britain’s oldest wine and spirit merchants but they are one of the most most respected and revered independent bottlers in the country.

Johnny McMillan from The Great Whisky company will be here at the Whiski Rooms to host a tasting of some of the amazing whiskies Berrys’ have to offer.

Ticket numbers are very small so we’d advise to book quickly in order to try out some of these amazing exclusive whiskies.

Tasting ticket price includes £5 voucher redeemable against any 70cl single malt whisky in store.

Tickets are non-refundable and you must be over 18 to attend the event. T&C’s apply

Nigel Kennedy plays live at WHISKI Bar

NIgel Kennedy at Whiski Bar - 13 Jan 2012

What a night this has been – the worlds best selling violinist Nigel Kennedy sold out the Usher Hall on 12th Jan 2012  as part of his UK tour and tonight he joined our resident band and played live in WHISKI Bar last night 13th Jan 2012!!
His whole entourage of friends and crew came in for a meal and then got a fiddle out and joinedin with our band, The Gorms. Truly electric was the atmosphere in WHISKI last night.

A riot of fiddles is no stranger here as Scottish foot stomping music is our speciality and every night of the week all year round there is lots of toe tapping fabulous bands on here but with Nigel Kennedy playing live with us tonight it was a magic experience for everyone in the bar. Two of his band also played live afterwards making this a Friday to remember. He was a lovely guy and stayed till the very end enjoying the atmosphere and chatting. 

We have the vidoe of Nigel kennedy playing live at WHISKI bar and watch this space and we will upload it later today…

Sorry – our video turn upside down and we are working on sorting it out and weillget it up as soon as we can
but here is another one we found of that night

WHISKI wins Whisky Bar of the Year 2011

whisky bar

whiski bar

On Monday 20th June 2011, WHISKI bar on Edinburgh’s Royal Mile was awarded Whisky Bar of the Year at the 2011 DRAM awards, the Oscars of the licensed trade industry.  This is the first time that an Edinburgh bar has won this top accolade and the judges commented that “WHISKI goes to exceptional lengths to promote whisky in Scotland, with over 300 whiskies, whisky cocktails and extremely well trained staff”

WHISKI also opened a new venue called WHISKI Rooms on Sunday 19th June 2011 overlooking the iconic Mound in Edinburgh. WHISKI Rooms is a hybrid venue comprises a specialist whisky shop with a dedicated tasting room that will host daily whisky tastings in summer, a bar and an all day dining bistro serving fresh local Scottish produce.

“We are delighted with the DRAM Whisky Bar of the Year award and feel that again the profile of whisky will be raised with this recognition of Whiski in the capital ofScotland and the launch of our new venue WHISKI Rooms” said owner Gary Still.

whiski bar menu

whiski bar menuwhiski barwhisky barWhiski Bar GantryWhiski Bar GantryWhiski Bar Gantrywhisky bar

March Glenfiddich Sampling Sessions

Back again by popular demand – Glenfiddich Mini Mentoring.

Dates:   Fri 11th March 2011,
                 Thurs 17th March 2011,
                  Fri 25th March 2011

Time:   5 – 8 PM

Join us for a FREE tasting sessionn with the Glenfiddich ambassadors in the WHISKI bar. No need to book, just come along and sample the delicious Glenfiddich range of whiskies. Everyone who participates will be entered into a prize draw to win a distillery tour of Glenfiddich.

3rd Feb Whisky Dinner & Whisky Tasting

Our first whisky tasting of 2011 is on 3rd Feb 2011 and it will for sure be a fabulous evening with a delicious dinner and a hosted whisky tasting aswell as cocktails made using our fabulous feature whiskies, see details here and book online or in the bar. Spaces are strictly limited and dont forget we will have the fabulous Gorms playing live Scottish/Irish music from 10PM after our whisky tasting !

Whisky Tasting



Dates: Thursday 3rd February 2011
Time: 6:30 for a 7PM start
Cost: £25.00

Join us for our charity 3 course whisky dinner and tasting with a twist.

Hosted by Patsy Christie, Mixxit Manager at Maxxium UK, f

eaturing The Macallan Fine Oak 15, Highland Park 12 and Laphroaig Triple Wood single malt Scotch whisky neat and sampled in classic whisky cocktails. Charity auction of premium whisky on the night to raise funds for Cancer Research UK.



Chefs Soup of the Day
with crusty bread


Scottish SALMON

Fresh Scottish Chicken breast
served with a Whisky & Mushroom Sauce

Award winning MacSweens Haggis, Neeps & Tatties

with our creamy Whisky Sauce



Whisky & Caramelised Walnut Cheesecake


Bookings now being taken via the website or in the bar

Burns Supper – 25th Jan 2011

Yes, as we head towards 2011, its time to think about what we can do in January and our ever popular Burns Supper is on again to celebrate the most famous poet in Scotland – Robert Burns.

Burns Supper
Robert Burns

Join us for a memorable Burns Night Supper to celebrate our national poet Robert Burns
whose message of friendship and Auld Lang Syne lives on.

 traditional Scottish fiddle band will be playing live in the bar from 9PM
to celebrate all things Scottish and ensure the night goes with a bang …



with our delicious whisky cream sauce



Complimentary nip of scotch malt whisky to toast the bard

Bookings being taken now

Xmas Menu @ WHISKI

The festive season is almost upon us and we still have time to ensure your Xmas lunch or dinner goes with a bang in December so give us a call on 0131-556-3095 to check availability. With live music every night and the best Scottish fayre, we will ensure you have acracking  good time.

LUNCH – £21.95, DINNER – £23.95



Cock-a-leekie soup


Haggis Fritters

with a red onion, Whiski chutney


with a rocket & parmesan salad with a lemon, caper dressingwith a beetroot and herb salad 

Grilled Goats Cheese


Roast Turkey
with all the trimmings

 6oz Fillet steak
from Upper Nisbet farm in the borders, topped with skirlie and served with clapshot
(£4 Supplement)

 Scottish Salmon Fillet
served with a ‘WHISKI’ wild mushroom and tarragon sauce

 Roasted Red Pepper
 with a tomato risotto drizzled with garlic & basil oil


(All main courses served with a selection of seasonal vegetables)


Traditional Christmas Pudding
with brandy cream


Poached Rhubarb
with Cream of Galloway Honeycomb ice cream

Chocolate and Chilli Cheesecake
with vanilla ice cream