The Whisky Taste Challenge – 25 Sept 2008

What a great night we had at The Whisky Taste Challenge and we posed some very interesting questions –

Does whisky enhance the taste of food?
Should we be using good whisky in food ? …
Can you taste the difference when one dish has whisky added and one doesn’t?

All our guests sat down to a wonderful 3 course meal, each dish from the Whisky Kitchen book and matched with a selected whisky. Overall, the consensus was that the food with the whisky added was tastier than without.

All dishes prepared by WHISKI’s Head Chef and Graham Harvey, co-author of the Whisky Kitchen – 100 ways with Whisky & Food by Sheila McConachie and Graham Harvey.

The Whisky Kitchen



Keep checking our Diary of Events  for more exciting events at the WHISKI bar.


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