Yes, spring has arrived and so has our latest menu. All of our favourite bar classics remain like Steaks and Steak & Ale pie but we have added some new dishes, be good to see if you like them.
A sample of our new ones are Black Pudding and Scallops with an Orange & Sweet Vermouth sauce and one of my favourites, Macaroni Cheese made with the delicious Lockerbie Cheddar.
Come on in a try our latest menu out – as usual it is all made on the premises, all meat is Scottish and sourced from our local butcher with all farms in the borders, fish from the east coast of Scotland and as always we use and support our amazing local suppliers like MacSween’s haggis and Crombie’s sausages.
Only the best will do for our lovely customers. Anything else you would like to see added to our menu for summer, let me know and we will see if we can accommodate …
Filed under: Whiski Events | Tagged: scottish food, traditional scottish food, Whiski Food Menu
